Injera bread is eaten everyday in Ethiopia, and I have even regularly seen kids eat it for part of their breakfast. Wikipedia's article explains the background, ingredients (Teff grain, etc), and much more.
We have eaten it several times with dishes like Firfir, Shira Wat, and Doro Wat.
We have eaten it several times with dishes like Firfir, Shira Wat, and Doro Wat.
- In Amharic, the English word 'spicy' translates as 'red' so beware of those dark red dishes! They are truly hot!
- No utensils, just eat your right hand!
- Below a 12-vegetable (meat fasting) sampler plate on a bed of injera bread.
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