Saturday, September 4, 2010

Making Crêpes in France!

The witty video below gives excellent instructions for how to make crêpes.  After having watched the video, I have now successfully made several batches!

2 comments:

  1. Yum! What did you put inside? : ) I miss you!

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  2. Hi Jill! I miss you too! I wish we could be making crepes together!

    I have been experimenting with putting all sorts of things inside. So far I have tried:
    1. Tuna salad - rolled and grilled
    2. Chicken Salad - rolled and grilled
    3. Taco fixings
    4. fruit and yogurt
    5. Nutella and Bananas (YUM!)
    6. Peanut Butter
    7. Shredded Cheese and Ham - rolled and grilled

    Another good dessert option for crepes would be warm fruit sauce in a folded crepe with a dollop of ice cream on top and drizzled with chocolate sauce (I have yet to try this, but I have no doubts it would be delicious :)

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